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Bacon Cabbage Stir-Fry Recipe

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If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. "It's not only delicious, but fast to fix when you need to get dinner on the table quickly," she writes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 bacon strips, diced
  • 1 small head cabbage, chopped
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (1 cup) equals 159 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 482 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
Originally published as Bacon Cabbage Stir-Fry in Quick Cooking May/June 2001, p8

Nutritional Facts

1 serving (1 cup) equals 159 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 482 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Bacon Cabbage Stir-Fry

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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4 Star
 (2)
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MY REVIEW
Reviewed Apr. 9, 2011

"My family enjoyed this side dish. We thought next time we might add noodles and serve as a meal rather than a side dish. Very good and very easy to make."

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