Bacon Cabbage Stir-Fry Recipe
If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. "It's not only delicious, but fast to fix when you need to get dinner on the table quickly," she writes.
- 6 bacon strips, diced
- 1 small head cabbage, chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
Originally published as Bacon Cabbage Stir-Fry in Quick Cooking May/June 2001, p8
Reviews for Bacon Cabbage Stir-Fry(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Apr. 9, 2011
My family enjoyed this side dish. We thought next time we might add noodles and serve as a meal rather than a side dish. Very good and very easy to make.