If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. "It's not only delicious, but fast to fix when you need to get dinner on the table quickly," she writes.
- 6 bacon strips, diced
- 1 small head cabbage, chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
Originally published as Bacon Cabbage Stir-Fry in Quick Cooking May/June 2001, p8
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