Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado
- 1 pound fresh or frozen brussels sprouts, thawed and halved
- 1/4 cup butter, cubed
- 6 bacon strips, cooked and crumbled
- 2/3 cup chopped walnuts
- 3 garlic cloves, minced
- In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through. Yield: 6 servings.
Originally published as Brussels Sprouts with Bacon in Simple & Delicious December/January 2011, p98
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