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Bacon Brussels Sprouts Recipe
Bacon Brussels Sprouts Recipe photo by Taste of Home

Bacon Brussels Sprouts Recipe

Read Reviews (4)
5 4
Publisher Photo
Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound fresh or frozen brussels sprouts, thawed and halved
  • 1/4 cup butter, cubed
  • 6 bacon strips, cooked and crumbled
  • 2/3 cup chopped walnuts
  • 3 garlic cloves, minced

Nutritional Facts

2/3 cup equals 221 calories, 19 g fat (7 g saturated fat), 27 mg cholesterol, 219 mg sodium, 9 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through. Yield: 6 servings.
Originally published as Brussels Sprouts with Bacon in Simple & Delicious December/January 2011, p98

Nutritional Facts

2/3 cup equals 221 calories, 19 g fat (7 g saturated fat), 27 mg cholesterol, 219 mg sodium, 9 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Bacon Brussels Sprouts(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 7, 2014

Easy & very tasty. I cut the number of bacon slices in half & microwaved the bacon to make a little healthier. Love the combination of flavors.

MY REVIEW
Reviewed Dec. 27, 2013

Bacon makes every dish tasty, great hit for Christmas dinner.

MY REVIEW
Reviewed Oct. 3, 2012

First trimmed off the base of the sprout. I melted the butter in the pan for 2 minutes, then roasted the Brussels sprouts in the oven at 350 for 40 minutes. Then added the rest of the ingredients as directed.for the bacon I microwaved it for 9 minutes before chopping it up. This was delicious. Always heard terrible things about Brussels sprouts now they are my favorite vegetable

MY REVIEW
Reviewed Mar. 8, 2011

Easy to fix. Very tasty.

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