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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

Nutritional Facts

3/4 cup: 503 calories, 40g fat (7g saturated fat), 23mg cholesterol, 512mg sodium, 30g carbohydrate (25g sugars, 2g fiber), 10g protein.

Directions

  1. In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
  2. In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.
Originally published as Bacon Broccoli Salad in Country Pork 1996, p12


Reviews for Bacon Broccoli Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
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MY REVIEW
Queenlalisa User ID: 15400 227301
Reviewed Jun. 1, 2015

"I made this tonight and it was very good. The bacon and sunflower seeds made it so good."

MY REVIEW
flyingfells User ID: 989046 225711
Reviewed May. 1, 2015

"My husband loves this salad. I substitute craisins for raisins and add some chopped apple. Mmmmm"

MY REVIEW
tsummer99 User ID: 4495427 19449
Reviewed Dec. 28, 2010

"This is a family favorite!"

MY REVIEW
AmySB88 User ID: 1692093 18688
Reviewed Jun. 21, 2010

"Delicious. Definitely a keeper. I made some adjustments in that I more than doubled the amount of broccoli, but kept everything else the same. I think the dressing is what really makes this salad. You can adjust the other ingredients, but stick to the basic dressing recipe for the sweet, salty and tangy taste you expect from this dish."

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