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Bacon-Broccoli Quiche Cups Recipe

Bacon-Broccoli Quiche Cups Recipe

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese. —Irene Steinmeyer, Denver, Colorado
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 4 bacon strips, chopped
  • 1/4 cup small fresh broccoli florets
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3 large eggs
  • 1 tablespoon dried parsley flakes
  • 1/8 teaspoon seasoned salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped tomato

Directions

  • 1. Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan.
  • 2. Add broccoli and onion to drippings; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer.
  • 3. In a small bowl, whisk eggs, parsley, seasoned salt and pepper until blended. Stir in cheese, tomato, bacon and broccoli mixture.
  • 4. Divide mixture evenly between two 10-oz. ramekins or custard cups coated with cooking spray. Bake 22-25 minutes or until a knife inserted near the center comes out clean.
    Freeze option: Securely cover and freeze unbaked quiche cups. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary for a knife inserted near the center to come out clean. Cover loosely with foil if tops brown too quickly. Yield: 2 servings.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.