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Bacon-Broccoli Cheese Ball Recipe
Bacon-Broccoli Cheese Ball Recipe photo by Taste of Home

Bacon-Broccoli Cheese Ball Recipe

Publisher Photo
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite herbs for the pepper. My husband and I are the proud parents of two children, Kenton, 6, and Katie, 4. -Tamara Rickard, Bartlett, Tennessee
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 teaspoon pepper
  • 1 cup finely chopped broccoli florets
  • 6 bacon strips, cooked and crumbled
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 72 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 99 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a bowl, beat cream cheese, cheddar cheese and pepper until blended. Stir in broccoli. Shape into a ball and roll in bacon. Cover and refrigerate.
  2. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 2-1/2 cups.
Originally published as Bacon-Broccoli Cheese Ball in Country Woman July/August 1999, p29

Nutritional Facts

1 serving (2 tablespoons) equals 72 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 99 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Bacon-Broccoli Cheese Ball

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 4, 2014

Very simple to prepare and I really liked the fresh broccoli in the recipe.

MY REVIEW
Reviewed Dec. 23, 2013

Used finely shredded Mexican 4 cheese blend, need to make 2 at a time it goes so fast.

Super easy and quick to make, love it.

MY REVIEW
Reviewed Aug. 22, 2013

Super easy and always a crowd pleaser

MY REVIEW
Reviewed Feb. 2, 2012

I used 3/4 tsp. fresh ground garlic pepper instead and also as others had suggested added the bacon to the cheese ball, then rolled it in parsley before serving. AWESOME!!!!

MY REVIEW
Reviewed Dec. 14, 2011

This, along with the Holiday Cheese Ball, was my first time making a cheese ball. It was devoured within 45 minutes of putting it on the table.

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