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Bacon Breakfast Sandwiches Recipe
Bacon Breakfast Sandwiches Recipe photo by Taste of Home

Bacon Breakfast Sandwiches Recipe

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This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon butter
  • 4 Eggland's Best Eggs
  • 2 tablespoons minced chives
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 English muffins, split and toasted
  • 8 bacon strips, cooked and drained
  • 4 slices tomato
  • 4 slices American cheese
  • Additional minced chives, optional

Nutritional Facts

2 sandwich halves equal 607 calories, 36 g fat (17 g saturated fat), 493 mg cholesterol, 1,819 mg sodium, 34 g carbohydrate, 2 g fiber, 35 g protein.

Directions

  1. In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set.
  2. Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired. Yield: 2 servings.
Originally published as Bacon Breakfast Sandwiches in Country Pork 1996, p29

Nutritional Facts

2 sandwich halves equal 607 calories, 36 g fat (17 g saturated fat), 493 mg cholesterol, 1,819 mg sodium, 34 g carbohydrate, 2 g fiber, 35 g protein.

Reviews for Bacon Breakfast Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jan. 7, 2011

My kids even LOVE this.. One of the best quick breakfast ever.. I did not put tomatoes on it though and it was still fantastic..

MY REVIEW
Reviewed Apr. 26, 2009
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