Bacon Breakfast Pizza Recipe
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil, divided
- 6 large eggs
- 2 tablespoons water
- 1 package (3 ounces) real bacon bits
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1. Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
- 2. Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
- 3. Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices.
1 slice: 354 calories, 19g fat (8g saturated fat), 195mg cholesterol, 874mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 20g protein.
Reviews for Bacon Breakfast Pizza
"I added a bacon chipotle smoked sea salt to the eggs and it was perfect. We loved this."
"I made this recipe as directed. It was super easy and really fast to make. In the future, like others said, I would add more seasoning to the eggs such as pepper or hot sauce."
"This was easy and delicious! I used milk instead of water and I switched out the bacon for ham. I also had some extra hashbrowns to use up and that was a great addition!"
"Made the recipe as written and thought it was average. Needed seasoning to give it more flavor. I think that the bacon did not give it enough flavor for my taste and that the addition of sausage would have helped. It was easy to make and attractive,"
"I haven't tried this recipe yet, but want to...but for those of you who have, how would it be if you spread a bit of sausage gravy over the crust before putting on the eggs and cheese? Campbell's has a very good canned sausage gravy that would make it quick and easy."
"Very good...quick and easy. I used microwave bacon and crumbled it on the pizza. Reheats well."
"This was so simple and had a ton of flavor! I used sausage and bacon just because my family likes both breakfast meats. I also used more shredded hashbrowns that what is called for to create a thicker crust which made eating it a whole lot easier. The crescent rolls made for a buttery, flaky crust that everyone enjoyed. Definitely a staple breakfast recipe in our house."
"It is so good"
"I have made this pizza serveral times and it is always a hit. My family loves it. Another great topping is cooked breakfast sausage or even cooked hasbrowns if you have them."
"Very tasty; used turkey bacon and crumbled it myself. It's easy to reheat, grab and go."
"This is the easiest recipe to make! Annnnd it tastes awesome! I make it a lot for the guys I work with, and they always rave about it. I personally prefer real bacon, so I usually make that up the night before and then crumble it on the pizza when I'm ready to bake it the next morning. You won't regret making it. Delish!"
"My grandkids love this and so easy to make. We mix the bacon in with the eggs while they are cooking and used frozen pizza crusts. Great recipe. Thanks for another good one."
"Can I just say this is the best breakfast pizza in the world!!! My family just loves it!!! You can even add a cheese sauce at the bottom by mixing together milk cheese and butter!!!"
"Very good, my husband and really enjoyed it. Great for a late morning brunch. I ended up making my own pizza dough, as I had no frozen dough on hand. Then baked the same way and it turned out great!"
"I have made this recipe several times, just as written. It's very good. It reheats very well. I cut the cooled pizza into serving size pieces, place them in a large ziplock bag and refrigerate. For a quick breakfast I just take out a piece and microwave"
"I made this for breakfast 2day only i used Jiffy pizza crust and followed the baking & temp directions on the box. also im not a big egg fan, so i seasoned my half of the eggs with seasoning salt and ranch seasoning. made a half & half pizza. My kids and I enjoyed it!"
"very good idea... i mixed up this recipe with paula deens breakfast pizza and turned out nice except i accidently burnt my crust a little."
"I made the pizza in a 9"x13" pan with a 11.8 oz tube of dough and it turned out just fine."
"I haven't tried the recipe yet. I'm wondering if anyone can tell me how well does it taste to bake it the day before and warm up the next morning? Thanks!"
"This recipe is so easy and delicious! It's a hit every time I make it!"
"My daughter came home from school one day and said they had a great pizza for breakfast and she wanted me to make one at home. I found this in my magazine and we made it together and she said it was way better than her schools.I thought it was great.It was very easy to assemble and the olive oil adds a great flavor to the dish."
"My boys love this kind of pizza. They like it when I spread a little white gravy over the crust before adding the other ingredients. Also, for a fun twist, you can press the dough into muffin tins, fill up with the ingredients, and bake as usual. Very yummy!"
"This was YUMMY. The whole family ate it, even my fussy eater."