Bacon Breakfast Pizza Recipe
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Bacon Breakfast Pizza Recipe

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4.5 25 31
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I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil, divided
  • 6 large eggs
  • 2 tablespoons water
  • 1 package (3 ounces) real bacon bits
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 slice: 354 calories, 19g fat (8g saturated fat), 195mg cholesterol, 874mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 20g protein.


  1. Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
  3. Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices.
Originally published as Breakfast Pizza in Simple & Delicious March/April 2008, p35

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Rhoni347 User ID: 6294550 255462
Reviewed Oct. 15, 2016

"I added a bacon chipotle smoked sea salt to the eggs and it was perfect. We loved this."

meliss.beyer User ID: 7101887 222123
Reviewed Mar. 5, 2015

"I made this recipe as directed. It was super easy and really fast to make. In the future, like others said, I would add more seasoning to the eggs such as pepper or hot sauce."

Jenna092 User ID: 7825623 214935
Reviewed Dec. 14, 2014

"This was easy and delicious! I used milk instead of water and I switched out the bacon for ham. I also had some extra hashbrowns to use up and that was a great addition!"

Shoes58 User ID: 2519954 173771
Reviewed Jun. 5, 2014

"recipe met all my favorite requirements: EASY1 FAST1 DELICIOUS! and fun to eat! Gladly I add this to my breakfast/breakfast for dinner rotation."

jnjrok User ID: 1992251 171668
Reviewed Nov. 23, 2013

"Made the recipe as written and thought it was average. Needed seasoning to give it more flavor. I think that the bacon did not give it enough flavor for my taste and that the addition of sausage would have helped. It was easy to make and attractive,"

lnlee User ID: 3280271 158061
Reviewed Aug. 3, 2013

"I haven't tried this recipe yet, but want to...but for those of you who have, how would it be if you spread a bit of sausage gravy over the crust before putting on the eggs and cheese? Campbell's has a very good canned sausage gravy that would make it quick and easy."

Jellybean User ID: 119091 104294
Reviewed May. 10, 2013

"Very good...quick and easy. I used microwave bacon and crumbled it on the pizza. Reheats well."

Fe9765 User ID: 6917659 111989
Reviewed Oct. 15, 2012

"I changed this up slightly; added a chicken gravy on top of the crust-it ads a great touch and helps keep everything together. Also used crumbled sausage instead of bacon bits, and substituted croissant rolls for the pizza crust, made it more buttery and breakfast-y."

Blondie95 User ID: 5235157 86120
Reviewed Jul. 16, 2012

"This was so simple and had a ton of flavor! I used sausage and bacon just because my family likes both breakfast meats. I also used more shredded hashbrowns that what is called for to create a thicker crust which made eating it a whole lot easier. The crescent rolls made for a buttery, flaky crust that everyone enjoyed. Definitely a staple breakfast recipe in our house."

Juliaauliveld User ID: 6231777 172731
Reviewed May. 20, 2012

"It is so good"

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