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Bacon Breakfast Cookies

 Bacon Breakfast Cookies
"I tried this recipe when I was a 4-H leader," jots Louise Gangwish of Shelton, Nebraska. "Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies." Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.
12 ServingsPrep: 10 min. Bake: 15 min./batch


  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 10 bacon strips, cooked and crumbled
  • 2 cups cornflakes
  • 1/2 cup raisins


  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg. Combine flour and baking soda; gradually add to creamed
  • mixture. Stir in bacon, cornflakes and raisins.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 15-18 minutes or until lightly browned.
  • Cool for 2 minutes before removing to wire racks. Store in the
  • refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 225 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 228 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.