Bacon Breakfast Cookies

Name: Bacon Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 10 bacon strips, cooked and crumbled; 2 cups cornflakes; 1/2 cup raisins

TOTAL TIME: Prep: 10 min. Bake: 15 min. YIELD: 2 dozen.

I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. —Louise Gangwish, Shelton, Nebraska

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins.
2. Drop by rounded tablespoonfuls of the mixture 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.

Nutrition Facts

2 cookies: 225 calories, 11g fat (6g saturated fat), 43mg cholesterol, 228mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.

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