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Bacon Breadsticks Recipe

Bacon Breadsticks Recipe

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 bacon strips, halved lengthwise
  • 12 breadsticks (about 5 inches long)


  • 1. Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.

Nutritional Facts

2 each: 156 calories, 14g fat (5g saturated fat), 15mg cholesterol, 220mg sodium, 4g carbohydrate (trace sugars, trace fiber), 3g protein

Reviews for Bacon Breadsticks

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Reviewed Apr. 11, 2010

"Everyone loved these!"

Reviewed Aug. 18, 2009

"I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!"

Reviewed Aug. 11, 2009

"I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition."

Reviewed Jul. 1, 2009

"An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way."

Reviewed Jul. 1, 2009

"I make these all the time but they're even better if rolled in parmesan cheese before baking."

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