Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
- 6 bacon strips, halved lengthwise
- 12 breadsticks (about 5 inches long)
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.
Originally published as Bacon Breadsticks in Taste of Home February/March 2000, p6
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