Bacon Breadsticks Recipe
- 6 bacon strips, halved lengthwise
- 12 breadsticks (about 5 inches long)
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.
Reviews for Bacon Breadsticks(6)
Sort By :
Everyone loved these!
I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!
I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition.
An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Appetizers >
- Baby Shower Recipes >
- Bread Appetizers >
- Bread Baking >
- Bread Recipes >
- Bridal Shower Recipes >
- Easy Appetizer Recipes >
- Easy Appetizers >
- Easy Finger Foods >