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Bacon Breadsticks Recipe
Bacon Breadsticks Recipe photo by Taste of Home

Bacon Breadsticks Recipe

Publisher Photo
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 bacon strips, halved lengthwise
  • 12 breadsticks (about 5 inches long)

Nutritional Facts

1 serving (2 each) equals 156 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 220 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.
Originally published as Bacon Breadsticks in Taste of Home February/March 2000, p6

Nutritional Facts

1 serving (2 each) equals 156 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 220 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Reviews for Bacon Breadsticks

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 11, 2010

"Everyone loved these!"

MY REVIEW
Reviewed Aug. 18, 2009

"I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!"

MY REVIEW
Reviewed Aug. 11, 2009

"I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition."

MY REVIEW
Reviewed Jul. 1, 2009

"An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way."

MY REVIEW
Reviewed Jul. 1, 2009

"I make these all the time but they're even better if rolled in parmesan cheese before baking."

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