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Bacon Bread Recipe

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To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 10-12 servings

Ingredients

  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped green pepper
  • 1 teaspoon vegetable oil
  • 3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1 pound sliced bacon, cooked and crumbled
  • 1/2 cup butter, melted
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers. Yield: 10-12 servings.
Originally published as Pull-Apart Bacon Bread in Country Woman Christmas Annual 2001, p14

Reviews for Bacon Bread

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MY REVIEW
Reviewed Dec. 21, 2012

This bread is a Christmas morning favorite in our house for years.

MY REVIEW
Reviewed Dec. 21, 2012

This bread is a Christmas morning favorite in our house.

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