- 1 jar (5 ounces) sharp American cheese spread
- 3 tablespoons butter-flavored shortening
- 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture.
- Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm. Yield: 10 servings.
Reviews for Bacon Biscuit Wreath
"looks great~ and sounds really yummy..be good when having company quick do upfancy.. ty"
"Lower the fat content by eliminating the butter flavored shortening and melting low fat Velveeta to drizzle over the baked ring after it cools slightly."
"Sounds good.....BUT the fat content is thru the roof !!!!!"