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Bacon Bean Stalks Recipe

Bacon Bean Stalks Recipe

You'll need just three ingredients to assemble this fun fall side dish. Wax beans are bundled with bacon strips to look like shocks of cornstalks.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 pound fresh wax or green beans
  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • 1/4 teaspoon onion powder

Directions

  • 1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  • 2. Meanwhile, in a small skillet, cook bacon until partially cooked, about 3 minutes; drain on paper towels.
  • 3. Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick.
  • 4. Lay stalks flat on an ungreased baking sheet. Sprinkle with onion powder. Bake, uncovered, at 400° for 10-15 minutes or until bacon is crisp. Yield: 6 servings.

Nutritional Facts

1 each: 60 calories, 3g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 3g protein.

Reviews for Bacon Bean Stalks

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MY REVIEW
Lphant User ID: 1877414 88436
Reviewed Dec. 2, 2010

"Mine fell over... but they tasted really good!"

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