Bacon-Balsamic Deviled Eggs Recipe

5 2 2
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Bacon-Balsamic Deviled Eggs Recipe

Read Reviews
5 2 2
Publisher Photo
These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup finely chopped red onion
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well.
Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley. Yield: 2 dozen.
Originally published as Bacon-Balsamic Deviled Eggs in Taste of Home Christmas Annual Annual 2013, p94

Nutritional Facts

1 stuffed egg half: 81 calories, 7g fat (1g saturated fat), 109mg cholesterol, 96mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup finely chopped red onion
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well.
  2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley. Yield: 2 dozen.
Originally published as Bacon-Balsamic Deviled Eggs in Taste of Home Christmas Annual Annual 2013, p94

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Reviews forBacon-Balsamic Deviled Eggs

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MY REVIEW
ahmom User ID: 3426126 264864
Reviewed Apr. 19, 2017

"Excellent!!! I omitted the parsley.

I'm another Taste of Home Volunteer Field Editor strongly recommending this one .""

MY REVIEW
Appy_Girl User ID: 1132413 253872
Reviewed Sep. 9, 2016

"Both Hubby and I really enjoyed this recipe. Deviled Eggs is among my favorites. I am so happy to be adding this recipe to my favorite Deviled Egg recipes. The winner here is the White Balsamic Vinegar. Which really adds such a light Fresh and Clean taste to the egg filling. A most perfect new addition to me. I will be using this recipe often and If you Love Deviled Eggs. This is a Must try *

Janie
Taste of Home Volunteer Field Editor strongly recommending this one ."

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