Show Subscription Form




Bacon-Balsamic Deviled Eggs Recipe

Publisher Photo
These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped red onion
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Nutritional Facts

1 stuffed egg half equals 81 calories, 7 g fat (1 g saturated fat), 109 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well.
  2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley. Yield: 2 dozen.
Originally published as Bacon-Balsamic Deviled Eggs in Taste of Home Christmas Annual Annual 2013, p94

Nutritional Facts

1 stuffed egg half equals 81 calories, 7 g fat (1 g saturated fat), 109 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Reviews for Bacon-Balsamic Deviled Eggs(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT