- 1/3 cup mayonnaise
- 2 tablespoons chipotle sauce
- 1 tablespoon sour cream
- 1 package (2.1 ounces) ready-to-serve fully cooked bacon
- 4 flour tortillas (8 inches)
- 4 large lettuce leaves
- 1 large tomato, sliced
- 2 medium ripe avocados, peeled and sliced
- In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions.
- Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly. Yield: 4 servings.
Originally published as Bacon Avocado Wraps in Weeknight Cooking Made Easy Annual 2005, p172
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Reviewed Jul. 19, 2011
"Wonderful...made with some fresh Florida avocados. Had regular bacon. The buttery avocado along with the spice of the chipotle sauce and some garden fresh tomatoes made a great tasting summer lunch. You need two hands to hold this when eating."