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Bacon-Apple Cider Biscuits Recipe

Bacon-Apple Cider Biscuits Recipe

The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more—they're gonna go fast! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:8 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon apple pie spice
  • 8 tablespoons cold butter, cubed, divided
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup apple cider or juice
  • 1/8 teaspoon ground cinnamon

Directions

  • 1. In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
  • 2. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
  • 3. Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 biscuits.

Nutritional Facts

1 each: 251 calories, 13g fat (8g saturated fat), 34mg cholesterol, 462mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 5g protein .

Reviews for Bacon-Apple Cider Biscuits

Sort By :
MY REVIEW
kcc1108 115159
Reviewed Feb. 12, 2012

"Following the recipe, mine tasted mostly of cinnamon. They also came out a bit "brick-like"; perhaps they should have baked for 10 - 12 minutes instead of 12 - 15? I will probably try these again but with more bacon, apple pie spice and apple cider in order to balance out all the cinnamon and add a bit more flavor."

MY REVIEW
LadyofShalott814 173531
Reviewed Oct. 8, 2010

"These biscuits have amazing flavor. The combination of savory and sweet is great. You certainly can taste both the apply goodness and the smoky bacon. A big hit."

MY REVIEW
j6point7 115158
Reviewed Mar. 19, 2010

"This had no flavor! Icky!"

MY REVIEW
katejudy311 163335
Reviewed Nov. 21, 2009

"My family loves, loves, loves these slightly different biscuits. The salty and sweet are a perfect match. I love to serve these to company and watch their skepticism turn into delight when they bight into one for the first time."

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