Bacon and Pepper Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. — Teri Lee Rasey, Cadillac, Michigan
Ingredients
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1/2 pound sliced bacon, diced
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2 medium onions, halved and sliced
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2 garlic cloves, minced
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1 medium green pepper, julienned
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1 medium sweet red pepper, julienned
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1 small jalapeno pepper, seeded and minced
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1 can (14-1/2 ounces) stewed tomatoes
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1 pound linguine or pasta of your choice, cooked and drained
Directions
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1.
In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta.
Nutrition Facts
1 each: 593 calories, 12g fat (4g saturated fat), 16mg cholesterol, 494mg sodium, 102g carbohydrate (15g sugars, 7g fiber), 23g protein.
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