Back to Bacon and Garlic Green Beans

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Bacon and Garlic Green Beans Recipe

Bacon and Garlic Green Beans Recipe

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite.—Shannon Reynoso, Bakersfield, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 6 thick-sliced bacon strips, chopped
  • 1 small onion, thinly sliced
  • 6 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 cup white wine or chicken broth
  • 9 cups frozen french-style green beans, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 to 3 tablespoons lemon juice

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half.
  • 2. Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon. Yield: 8 servings.

Nutritional Facts

3/4 cup: 176 calories, 14g fat (7g saturated fat), 30mg cholesterol, 408mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein

Reviews for Bacon and Garlic Green Beans

Sort By :
MY REVIEW
Reviewed Jul. 29, 2014

"The perfect green bean recipe!"

MY REVIEW
Reviewed Mar. 16, 2013

"I halved the recipe and used wine AND a tiny bit of chicken bouillon. It was quite good. I will definitely make it again."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.