Print Options

 
 
 
 Print
Bacon and Eggs Casserole Recipe

Bacon and Eggs Casserole Recipe

Because it requires so little time to prepare and is such a great hit with family and friends alike, this is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church brunch. —Deanna Durward-Orr, Windsor, Ontario
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:8-10 servings

Ingredients

  • 4 bacon strips
  • 18 eggs
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 cup sliced green onions
  • 1 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
  • 2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
  • 3. Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 289 calories, 22 g fat (10 g saturated fat), 420 mg cholesterol, 508 mg sodium, 4 g carbohydrate, trace fiber, 16 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.