Taste of Home
Bacon and Eggs Casserole
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 10 servings.
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Ingredients
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4 bacon strips
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18 large eggs
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1 cup 2% milk
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1 cup shredded cheddar cheese
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1 cup sour cream
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1/4 cup sliced green onions
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1 to 1-1/2 teaspoons salt
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1/2 teaspoon pepper
Directions
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1.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
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2.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
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3.
Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
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