Bacon and Eggs Casserole Recipe
- 4 bacon strips
- 18 large eggs
- 1 cup milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1/4 cup sliced green onions
- 1 to 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
- 2. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
- 3. Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.
1 serving (1 each) equals 289 calories, 22 g fat (10 g saturated fat), 420 mg cholesterol, 508 mg sodium, 4 g carbohydrate, trace fiber, 16 g protein.
Enjoy this recipe with a sparkling wine.