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Bacon and Eggs Brunch Recipe
Bacon and Eggs Brunch Recipe photo by Taste of Home
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Bacon and Eggs Brunch Recipe

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This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter or margarine
  • 12 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 tablespoons sliced green onions
  • 3/4 pound Canadian bacon, cut into 12 slices
  • 1/4 cup maple syrup

Nutritional Facts

337 calories: 2 each, 21g fat (9g saturated fat), 472mg cholesterol, 1132mg sodium, 12g carbohydrate (12g sugars, 0g fiber), 23g protein .

Directions

  1. Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon. Yield: 6 servings.
Originally published as Bacon and Eggs Brunch in Cookin' Up Country Breakfasts Cookbook 1994, p5


Reviews for Bacon and Eggs Brunch

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sgronholz
Reviewed Feb. 13, 2013

"I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!"

MY REVIEW
Deevey
Reviewed May. 30, 2010

"This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are."

MY REVIEW
cwbuff
Reviewed Nov. 9, 2009

"I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe."

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