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Bacon and Eggs Brunch Recipe
Bacon and Eggs Brunch Recipe photo by Taste of Home
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Bacon and Eggs Brunch Recipe

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This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.
Featured In: 13x9 Brunch Recipes
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter or margarine
  • 12 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 tablespoons sliced green onions
  • 3/4 pound Jones Dairy Farm Canadian Bacon, cut into 12 slices
  • 1/4 cup maple syrup

Nutritional Facts

2 each: 337 calories, 21g fat (9g saturated fat), 472mg cholesterol, 1132mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 23g protein.

Directions

  1. Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon. Yield: 6 servings.
Originally published as Bacon and Eggs Brunch in Cookin' Up Country Breakfasts Cookbook 1994, p5


Reviews for Bacon and Eggs Brunch

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sgronholz User ID: 1473861 40077
Reviewed Feb. 13, 2013

"I usually make a Sunday brunch and this recipe has been a family favorite for a long, long time!"

MY REVIEW
Deevey User ID: 3069946 13855
Reviewed May. 30, 2010

"This recipe is a standard for us when we have brunch. Everyone loves how fluffy the eggs are."

MY REVIEW
cwbuff User ID: 441425 39373
Reviewed Nov. 9, 2009

"I made this for Christmas brunch. It was easy and delish. I added 1 cup of shredded cheese to the egg mixture. Next time, I will line the baking dish with non-stick foil and lift the whole thing out using the foil to slice and serve, instead of melting the butter in the bottom as directed in the recipe."

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