Bacon and Egg Salad Sandwich Recipe
- 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- 1-1/2 teaspoons capers, drained
- 3 hard-cooked eggs, chopped
- 4 slices sandwich bread
- 2 lettuce leaves
- 1. In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately. Yield: 2 servings.
1 each: 364 calories, 21g fat (5g saturated fat), 333mg cholesterol, 843mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 16g protein.
Reviews for Bacon and Egg Salad Sandwich
"this was a very good egg salad sandwich except for the capers in it tasted awful to me. after i picked them out it was still a great egg salad sandwich recipe :)"
"This recipe is amazing and so much better than the average egg salad sandwich. My husband absolutely loved it and I will be making this from now on. Thanks.D. Ramsey, Northumberland, PA"