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Bacon and Cheese Waffles Recipe

Bacon and Cheese Waffles Recipe

Pancake mix gives a jump-start to this hearty hurry-up breakfast from MarGenne Rowley of Oasis, Utah. "Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor," she assures. Freeze extras to reheat another day.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 2 cups pancake or biscuit/baking mix
  • 1 egg
  • 1 cup 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon butter, melted
  • 6 to 8 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
  • 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square).

Nutritional Facts

2 each: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein

Reviews for Bacon and Cheese Waffles

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MY REVIEW
Reviewed Nov. 9, 2014

"Excellent taste using nothing more than biscuit mix or any other pancake mix. The addition of sour cream makes these just a bit tangy much like buttermilk pancakes. The amount of bacon was spot on. The cheddar amount was good, but I'll reduce it down to 2/3 C next time. Thanks for sharing this wonderful recipe."

MY REVIEW
Reviewed May. 4, 2012

"One of the BEST recipes ever. My kids ask for this one all the time...so does my hubby! Great to make in advance and heat up as needed for a quick breakfast during the busy week."

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