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Bacon and Cheese Waffles Recipe
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Bacon and Cheese Waffles Recipe

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Pancake mix gives a jump-start to this hearty hurry-up breakfast from MarGenne Rowley of Oasis, Utah. "Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor," she assures. Freeze extras to reheat another day.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups pancake or biscuit/baking mix
  • 1 large egg
  • 1 cup 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon butter, melted
  • 6 to 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese

Nutritional Facts

2 each: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.

Directions

  1. Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square).
Originally published as Bacon and Cheese Waffles in Quick Cooking May/June 1998, p17


Reviews for Bacon and Cheese Waffles

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mariegel User ID: 4855702 257657
Reviewed Dec. 4, 2016

"Good flavor! However, I substituted two cups whole milk for the 1 cup 2% milk and 1 cup sour cream. I used 1 cup shredded Cheddar cheese, I used cooking spray on my non-stick waffle iron and it did not stick to it. But the bacon bits add zip to the dish."

MY REVIEW
travel6188 User ID: 7806379 256469
Reviewed Nov. 6, 2016

"There is a restaurant in the town where I live that has been making these for as long as they have been in business - well over 30 years. And I make them too. I have found that using sliced cheese works better for me. When I use shredded cheese it tends to stick to the waffle iron - even using cooking spray. These are wonderful!"

MY REVIEW
rinshin User ID: 1384577 52128
Reviewed Nov. 9, 2014

"Excellent taste using nothing more than biscuit mix or any other pancake mix. The addition of sour cream makes these just a bit tangy much like buttermilk pancakes. The amount of bacon was spot on. The cheddar amount was good, but I'll reduce it down to 2/3 C next time. Thanks for sharing this wonderful recipe."

MY REVIEW
LizGinCT User ID: 6676808 47509
Reviewed May. 4, 2012

"One of the BEST recipes ever. My kids ask for this one all the time...so does my hubby! Great to make in advance and heat up as needed for a quick breakfast during the busy week."

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