Bacon and Cheese Waffles Recipe
Bacon and Cheese Waffles Recipe photo by Taste of Home

Bacon and Cheese Waffles Recipe

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Pancake mix gives a jump-start to this hearty hurry-up breakfast from MarGenne Rowley of Oasis, Utah. "Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor," she assures. Freeze extras to reheat another day.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 cups pancake or biscuit/baking mix
  • 1 egg
  • 1 cup 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon butter, melted
  • 6 to 8 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (2 each) equals 370 calories, 20 g fat (12 g saturated fat), 98 mg cholesterol, 773 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein.


  1. Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square).
Originally published as Bacon and Cheese Waffles in Quick Cooking May/June 1998, p17

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Reviewed Nov. 9, 2014

"Excellent taste using nothing more than biscuit mix or any other pancake mix. The addition of sour cream makes these just a bit tangy much like buttermilk pancakes. The amount of bacon was spot on. The cheddar amount was good, but I'll reduce it down to 2/3 C next time. Thanks for sharing this wonderful recipe."

Reviewed May. 4, 2012

"One of the BEST recipes ever. My kids ask for this one all the does my hubby! Great to make in advance and heat up as needed for a quick breakfast during the busy week."

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