Print Options

Back to Bacon and Cheese Muffins >

Include these items:

Taste of Home Logo

Bacon and Cheese Muffins

 Bacon and Cheese Muffins
Full of savory flavor, these from-scratch muffins are ready in no time. Jeanne Alexander of Qualicum Beach, British Columbia enjoys them alongside scrambled eggs for breakfast.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2-1/3 cups shredded cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the flour, cornmeal, baking powder, salt and
  • cayenne. Stir in 2 cups cheese and bacon. In a small bowl, combine
  • the egg, milk and butter. Stir into the dry ingredients just until
  • combined.
  • Fill greased muffin cups three-fourths full. Sprinkle with remaining
  • cheese. Bake at 425° for 12-15 minutes or until a toothpick
  • inserted near the center comes out clean. Cool for 5 minutes before
  • removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 232 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 403 mg sodium,

2 of 2

Bacon and Cheese Muffins (continued)

Nutritional Facts: 18 g carbohydrate, 1 g fiber, 9 g protein.