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Bacon and Cheese Breakfast Pizza Recipe

Bacon and Cheese Breakfast Pizza Recipe

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings


  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons chopped fresh parsley


  • 1. Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
  • 2. In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.

Nutritional Facts

1 piece: 595 calories, 40g fat (21g saturated fat), 248mg cholesterol, 1509mg sodium, 22g carbohydrate (6g sugars, 0 fiber), 32g protein.

Reviews for Bacon and Cheese Breakfast Pizza

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LISHAT User ID: 3544031 216
Reviewed Dec. 2, 2012

"so good & so simple"

Maranatha_Mark User ID: 4060141 358
Reviewed Jan. 13, 2011

"I think the problem I see with what the earlier review said, I would use Cheddar or Mozz. Cheese, as bacon and swiss just doesn't seem to compliment one another's flavors. I am going to try adding scrabbled eggs as well. I will bake the crust first, then put the eggs, bacon (or sausage) with cheese on top. I think it would be good. I going to make this tonight, will let you know."

adamray7 User ID: 4479187 243
Reviewed Nov. 21, 2009

"Nothing like I expected. It was easy and quick to make, I just did not like the taste at all. My kids scraped the eggs off the top and ate them with ketchup."

hdkrazee User ID: 2426779 242
Reviewed Jul. 23, 2009

"This WILL be on our breakfast table this Saturday morning. I'll make one with bacon, and one with sausage! YUM!"

Cottage1 User ID: 1698672 177
Reviewed Sep. 10, 2008

"Haven't tried"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.