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Bacon and Cheese Breakfast Pizza Recipe

Bacon and Cheese Breakfast Pizza Recipe

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons chopped fresh parsley

Directions

  • 1. Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
  • 2. In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 595 calories, 40 g fat (21 g saturated fat), 248 mg cholesterol, 1,509 mg sodium, 22 g carbohydrate, trace fiber, 32 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.