Bacon and Cheese Breakfast Pizza Recipe
Bacon and Cheese Breakfast Pizza Recipe photo by Taste of Home

Bacon and Cheese Breakfast Pizza Recipe

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An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings


  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons chopped fresh parsley

Nutritional Facts

1 serving (1 piece) equals 595 calories, 40 g fat (21 g saturated fat), 248 mg cholesterol, 1509 mg sodium, 22 g carbohydrate, trace fiber, 32 g protein.


  1. Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
  2. In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.
Originally published as Bacon and Cheese Breakfast Pizza in Taste of Home October/November 1993, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Dec. 2, 2012

"so good & so simple"

Reviewed Jan. 13, 2011

"I think the problem I see with what the earlier review said, I would use Cheddar or Mozz. Cheese, as bacon and swiss just doesn't seem to compliment one another's flavors. I am going to try adding scrabbled eggs as well. I will bake the crust first, then put the eggs, bacon (or sausage) with cheese on top. I think it would be good. I going to make this tonight, will let you know."

Reviewed Nov. 21, 2009

"Nothing like I expected. It was easy and quick to make, I just did not like the taste at all. My kids scraped the eggs off the top and ate them with ketchup."

Reviewed Jul. 23, 2009

"This WILL be on our breakfast table this Saturday morning. I'll make one with bacon, and one with sausage! YUM!"

Reviewed Sep. 10, 2008

"Haven't tried"

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