- 3 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 2 teaspoons dried basil
- 1 teaspoon poppy seeds
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- 1 cup chunky blue cheese salad dressing
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11-in. x 7-in. baking dish. Pour dressing over chicken.
- Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear. Yield: 6-8 servings.
Reviews for Bacon and Blue Cheese Chicken
"We loved this chicken! It was fairly easy to prepare, especially when I cooked the bacon the day before. I didn't have blue cheese dressing so I used ranch and it turned out delicious. I'll probably continue to use the ranch since my family prefers that over blue cheese."
"Simple, out of this world, great."