Bacon and Blue Cheese Chicken Recipe

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This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope this recipe becomes as popular in your home as it is in mine!
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 3 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1 teaspoon poppy seeds
  • 8 bone-in chicken thighs (about 3 pounds), skin removed
  • 1 cup chunky blue cheese salad dressing
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11-in. x 7-in. baking dish. Pour dressing over chicken.
  2. Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear. Yield: 6-8 servings.
Originally published as Bacon and Blue Cheese Chicken in Country Chicken Cookbook 1995, p60

Reviews for Bacon and Blue Cheese Chicken

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 22, 2011

"We loved this chicken! It was fairly easy to prepare, especially when I cooked the bacon the day before. I didn't have blue cheese dressing so I used ranch and it turned out delicious. I'll probably continue to use the ranch since my family prefers that over blue cheese."

MY REVIEW
Reviewed Nov. 3, 2010

"Simple, out of this world, great."

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