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Bacon and Asparagus Frittata

 Bacon and Asparagus Frittata
Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies.
6 ServingsPrep: 10 min. Cook:25 min.


  • 12 ounces bacon
  • 2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 10 eggs, beaten
  • 1/4 cup minced parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1 large tomato, thinly sliced
  • 1 cup (4 ounces) shredded cheddar cheese


  • Cook bacon until crisp. Drain, reserving 1 tablespoon drippings. In a
  • 9-in. or 10-in. ovenproof skillet, heat reserved drippings on
  • medium-high. Add asparagus, onion and garlic; saute until onion is
  • tender. Crumble bacon and set aside about a third for the topping.
  • In a large bowl, combine remaining bacon, eggs, parsley, salt and
  • pepper. Pour egg mixture into skillet; stir. Top with tomato slices,
  • cheese and remaining bacon. Cover and cook over medium-low for 10-15
  • minutes or until eggs are nearly set. Preheat broiler; place skillet
  • 6 in. from heat for 2 minutes or until lightly browned. Serve
  • immediately. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 542 calories, 47 g fat (19 g saturated fat), 414 mg cholesterol, 775 mg sodium,

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Bacon and Asparagus Frittata (continued)

Nutritional Facts: 8 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.