Bacon-Almond Green Beans Recipe
Bacon-Almond Green Beans Recipe photo by Taste of Home
Next Recipe

Bacon-Almond Green Beans Recipe

Read Reviews
5 9 13
Publisher Photo
“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 2-1/4 teaspoons soy sauce
  • 2-1/4 teaspoons Worcestershire sauce
  • 4 to 5 tablespoons real bacon bits
  • 4 to 5 tablespoons sliced almonds, toasted

Nutritional Facts

3/4 cup: 149 calories, 9g fat (4g saturated fat), 19mg cholesterol, 352mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 5g protein.


  1. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved.
  3. Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Bacon-Almond Green Beans in Simple & Delicious March/April 2008, p66

Reviews for Bacon-Almond Green Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
danali2001 User ID: 2512314 141991
Reviewed Nov. 9, 2013

"Recipe is delicious! Left the bacon out just because I didn't have any and I didn't miss it at all."

talon49 User ID: 5185084 107892
Reviewed Jan. 15, 2013

"This recipe is excellent, the sauce is outstanding!"

Schemer User ID: 5262887 134768
Reviewed Nov. 27, 2011

"Yes, will definitely be making green beans like this a lot! This was sweet and crunchy -- my 3.5 year old loved them!"

creamofthecook User ID: 5945026 147998
Reviewed Aug. 11, 2011

"The sauce is great and what a great way to use the abundance of garden beans this season. You know when the husband comes for a second helping of veggies then this recipe is a keeper. I fried bacon strips and crumbled to top the beans because I didn't have bacon bits on hand. Will most likely use real bacon next time as well."

mschaffer1957 User ID: 4462293 58990
Reviewed Jul. 19, 2011

"This is a great recipe. My husband totally loved them and even raved the next day! I substituted peanuts instead of the almonds, and they are fantastic. This will definitely go on my fave list."

scrapo User ID: 2908723 84320
Reviewed Mar. 20, 2011

"Excellent! Made them when my fam came over and everyone loved them. Make extra - everyone will want seconds. I might decrease the Worcestershire next time - although my DH like them as is LOL - cooks preference I say! :)"

williamsegraves User ID: 3296408 58989
Reviewed Aug. 4, 2010

"These were very good. I loved the sauce."

ksenneking User ID: 4709613 104324
Reviewed Mar. 21, 2010

"My family loved it!"

Catherine M User ID: 4074232 206208
Reviewed Oct. 6, 2009

"This is my very favorite green bean recipe. I steam rather than boil the beans, but the sweet-savory flavor of the sauce is just delicious."

Loading Image