Back to Bacon 'n' Onion Carrots

Print Options

 
 

Card Sizes

 
 
 
 Print
Bacon 'n' Onion Carrots Recipe

Bacon 'n' Onion Carrots Recipe

BESIDES being colorful, this side dish complements a variety of meats…pork, beef or poultry, certainly a fitting vegetable for harvest meals. The mild flavor of the carrots is enhanced by the bacon and onion combination.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 4 medium carrots, sliced
  • 2 bacon strips, diced
  • 1/4 cup chopped onion
  • 4 teaspoons brown sugar
  • 1/8 teaspoon pepper

Directions

  • 1. Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
  • 2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.
  • 3. Drain carrots; toss with onion mixture. Top with bacon. Yield: 2 servings.

Reviews for Bacon 'n' Onion Carrots

Sort By :
MY REVIEW
flyingfells
Reviewed Nov. 8, 2012

"Easy to make with ingredients which are normally on hand. Good, will use this one again."

MY REVIEW
4boysrmine
Reviewed Dec. 6, 2011

"This was a good vegetable to add to the table, but was beat out by the stuffing, mashed potatoes, turkey, and gravy. The bacon makes it a hit."

MY REVIEW
Cincity57
Reviewed Sep. 5, 2010

"I am trying to get my husband closer to his roots. So I decided to look up German recipes. He ate it and really liked it. This is going to be made often."

Loading Image