Bacon 'n' Onion Carrots Recipe
- 4 medium carrots, sliced
- 2 bacon strips, diced
- 1/4 cup chopped onion
- 4 teaspoons brown sugar
- 1/8 teaspoon pepper
- 1. Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
- 2. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.
- 3. Drain carrots; toss with onion mixture. Top with bacon. Yield: 2 servings.
3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Bacon 'n' Onion Carrots
"Easy to make with ingredients which are normally on hand. Good, will use this one again."
"This was a good vegetable to add to the table, but was beat out by the stuffing, mashed potatoes, turkey, and gravy. The bacon makes it a hit."
"I am trying to get my husband closer to his roots. So I decided to look up German recipes. He ate it and really liked it. This is going to be made often."