- 4 medium carrots, sliced
- 2 bacon strips, diced
- 1/4 cup chopped onion
- 4 teaspoons brown sugar
- 1/8 teaspoon pepper
- Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.
- Drain carrots; toss with onion mixture. Top with bacon. Yield: 2 servings.
Reviews for Bacon 'n' Onion Carrots
"Easy to make with ingredients which are normally on hand. Good, will use this one again."
"This was a good vegetable to add to the table, but was beat out by the stuffing, mashed potatoes, turkey, and gravy. The bacon makes it a hit."
"I am trying to get my husband closer to his roots. So I decided to look up German recipes. He ate it and really liked it. This is going to be made often."