Taste of Home
Bacon ‘n’ Egg Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Ingredients
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1/2 cup sour cream
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8 slices bread
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4 green onions, chopped
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4 slices American cheese
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2 hard-boiled large eggs, cut into 1/4-inch slices
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8 cooked bacon strips
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2 tablespoons butter, softened
Directions
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1.
Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
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2.
Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts
1 sandwich: 461 calories, 27g fat (13g saturated fat), 137mg cholesterol, 887mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 19g protein.
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