Bacon ‘n’ Egg Gravy
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. —Terry Bray, Winter Haven, Florida
Ingredients
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6 bacon strips, diced
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5 tablespoons all-purpose flour
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1-1/2 cups water
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1 can (12 ounces) evaporated milk
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3 hard-boiled large eggs, sliced
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Salt and pepper to taste
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4 slices bread, toasted
Directions
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1.
In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.
Nutrition Facts
1 serving: 905 calories, 55g fat (23g saturated fat), 396mg cholesterol, 1066mg sodium, 59g carbohydrate (22g sugars, 2g fiber), 38g protein.
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