Back to Bacon 'n' Egg Gravy

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Bacon 'n' Egg Gravy Recipe

Bacon 'n' Egg Gravy Recipe

My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 6 bacon strips, diced
  • 5 tablespoons all-purpose flour
  • 1-1/2 cups water
  • 1 can (12 ounces) evaporated milk
  • 3 hard-cooked eggs, sliced
  • Salt and pepper to taste
  • 4 slices bread, toasted

Directions

  • 1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 934 calories, 61 g fat (26 g saturated fat), 424 mg cholesterol, 1,030 mg sodium, 58 g carbohydrate, 2 g fiber, 33 g protein.

Reviews for Bacon 'n' Egg Gravy

Sort By :
MY REVIEW
Reviewed May. 31, 2011

"used regular milk......couldn't afford the calorie count often - but, for a treat - I'll do it again! Thanks"

Loading Image