Bacon 'n' Egg Gravy Recipe
Bacon 'n' Egg Gravy Recipe photo by Taste of Home
Next Recipe

Bacon 'n' Egg Gravy Recipe

Read Reviews
4 1 3
Publisher Photo
My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 5 tablespoons all-purpose flour
  • 1-1/2 cups water
  • 1 can (12 ounces) evaporated milk
  • 3 hard-boiled large eggs, sliced
  • Salt and pepper to taste
  • 4 slices bread, toasted

Nutritional Facts

1 each: 934 calories, 61g fat (26g saturated fat), 424mg cholesterol, 1030mg sodium, 58g carbohydrate (21g sugars, 2g fiber), 33g protein.


  1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast. Yield: 2 servings.
Originally published as Bacon 'n' Egg Gravy in Reminisce March/April 2003, p49

Reviews for Bacon 'n' Egg Gravy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rosiereds User ID: 5581093 123224
Reviewed May. 31, 2011

"used regular milk......couldn't afford the calorie count often - but, for a treat - I'll do it again! Thanks"

Loading Image