Bacon 'n' Egg Burritos Recipe
Bacon 'n' Egg Burritos Recipe photo by Taste of Home

Bacon 'n' Egg Burritos Recipe

Publisher Photo
“My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.,” says Robyn Larabee of Lucknow, Ontario. “Jason created this version that our guests enjoy as much as we do.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 6 bacon strips, diced
  • 1 cup frozen cubed hash brown potatoes
  • 2 tablespoons chopped onion
  • 6 eggs
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 2 tablespoons taco sauce
  • 1/2 to 1 teaspoon hot pepper sauce
  • 4 flour tortillas (10 inches), warmed
  • Sour cream and chopped tomatoes, optional

Nutritional Facts

1 serving (1 each) equals 656 calories, 40 g fat (17 g saturated fat), 374 mg cholesterol, 932 mg sodium, 42 g carbohydrate, 7 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally.
  2. In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set.
  3. Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired. Yield: 4 servings.
Originally published as Bacon 'n' Egg Burritos in Country Woman June/July 2007, p32

Nutritional Facts

1 serving (1 each) equals 656 calories, 40 g fat (17 g saturated fat), 374 mg cholesterol, 932 mg sodium, 42 g carbohydrate, 7 g fiber, 24 g protein.

Reviews for Bacon 'n' Egg Burritos

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 15, 2012

this recipe was tasty and I would make it again. It was not anything special or above average though. A good simple food for a Sunday morning without guests.

MY REVIEW
Reviewed Aug. 19, 2011

We really liked these burritos a lot. They were a lot easier than I expected. The only change I made was to use real bacon bits instead of frying bacon. I used butter instead of bacon fat. It's hard to imagine these could be any more tasty using the fried bacon and reserved fat. We all enjoyed them and I will definitely be making them again.

MY REVIEW
Reviewed Feb. 11, 2011

I made this recipe last week. It was easy to make and excellent to eat. My husband and I don't care for sour cream, so I just used more shredded cheese and hash browns. It did make more than we could eat at one setting, so next time I will use less eggs.

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