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Bacon 'n' Egg Bundles Recipe

Bacon 'n' Egg Bundles Recipe

This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6 servings


  • 1 teaspoon butter
  • 12 to 18 Jones Dairy Farm Dry-Aged Bacon strips
  • 6 eggs
  • Fresh parsley sprigs


  • 1. Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
  • 2. Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
  • 3. Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley. Yield: 6 servings.

Nutritional Facts

1 each: 332 calories, 32g fat (12g saturated fat), 245mg cholesterol, 400mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 10g protein.

Reviews for Bacon 'n' Egg Bundles

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myryleepoo User ID: 5993067 65896
Reviewed May. 17, 2011


ejt325 User ID: 4790999 154990
Reviewed Apr. 18, 2011

"It's important to use wide bacon strips, cheap thin bacon will not work."

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