Bacon 'n' Egg Bundles Recipe
- 1 teaspoon butter
- 12 to 18 bacon strips
- 6 eggs
- Fresh parsley sprigs
- 1. Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
- 2. Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
- 3. Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley. Yield: 6 servings.
1 each: 332 calories, 32g fat (12g saturated fat), 245mg cholesterol, 400mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 10g protein .
Reviews for Bacon 'n' Egg Bundles
"It's important to use wide bacon strips, cheap thin bacon will not work."