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Bacon 'n' Egg Biscuits Recipe

Bacon 'n' Egg Biscuits Recipe

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

Directions

  • 1. In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces. Yield: 8 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Bacon 'n' Egg Biscuits

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MY REVIEW
Reviewed Apr. 20, 2011

"The Biscuit Mix Recipe is here:

http://www.tasteofhome.com/recipes/Buttermilk-Biscuit-Mix"

MY REVIEW
Reviewed Aug. 12, 2009

"looks real yummy but any clue where to get the biscuit mix?"

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