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Bacon 'n' Cheese Stuffed Potatoes Recipe

Bacon 'n' Cheese Stuffed Potatoes Recipe

Here's my creamy and rich version of twice-baked potatoes. Always a treat, they go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia
TOTAL TIME: Prep: 1-1/4 hours Bake: 30 min. YIELD:8 servings

Ingredients

  • 4 medium baking potatoes
  • 1/4 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 3 to 4 green onions, sliced

Directions

  • 1. Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.
  • 2. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells.
  • 3. Place on a baking sheet. Bake for 30-35 minutes or until heated through. Yield: 8 servings.

Reviews for Bacon 'n' Cheese Stuffed Potatoes

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MY REVIEW
trancebaby 163950
Reviewed Feb. 20, 2012

"As I am sure you can tell by the ingredients, this recipe is a winner. It looks more elegant than a standard baked potato, and it tastes great, too. I did not change anything except I sprinkled paprika on the finished product."

MY REVIEW
Kristiana13 94884
Reviewed Jan. 4, 2012

"EVERYONE LOVED THIS!"

MY REVIEW
ckronforst 168919
Reviewed Jul. 6, 2010

"These were so easy to make and my family couldn't stop raving about them!"

MY REVIEW
kknepper 67548
Reviewed Feb. 16, 2010

"The shells are very fragile difficult to get them too thin without tearing. However, they absolutely tasted delicious, no matter mine did not look picture perfect"

MY REVIEW
dbkurth 163947
Reviewed Nov. 22, 2009

"Always make extra and wrap in plastic wrap and then in freezer bags. When I need a side just pop in oven till heated. Tastes just as good as the first day."

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