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Bacon, Cremini & Brie Potatoes for Two Recipe
Bacon, Cremini & Brie Potatoes for Two Recipe photo by Taste of Home

Bacon, Cremini & Brie Potatoes for Two Recipe

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"This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special."
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 3 bacon strips, chopped
  • 1/4 pound sliced baby portobello (cremini) mushrooms
  • 2 ounces Brie cheese, sliced
  • 1 tablespoon minced fresh chives

Nutritional Facts

1 stuffed potato equals 531 calories, 34 g fat (13 g saturated fat), 58 mg cholesterol, 781 mg sodium, 41 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms in drippings.
  3. Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield: 2 servings.
Originally published as Bacon, Cremini & Brie Potatoes for Two in Taste of Home

Nutritional Facts

1 stuffed potato equals 531 calories, 34 g fat (13 g saturated fat), 58 mg cholesterol, 781 mg sodium, 41 g carbohydrate, 4 g fiber, 16 g protein.

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