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Bacon, Cabbage and Noodles Recipe

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4.5 12 9
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I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-14 servings

Ingredients

  • 3/4 pound sliced bacon, diced
  • 1/2 medium head cabbage, thinly sliced
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups (8 ounces) thin egg noodles, cooked and drained

Nutritional Facts

3/4 cup: 116 calories, 5g fat (2g saturated fat), 22mg cholesterol, 179mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 5g protein

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.
Originally published as Bacon, Cabbage and Noodles in Country Pork 1996, p17


Reviews for Bacon, Cabbage and Noodles

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
avidcookGA
Reviewed Mar. 3, 2014

"I made this with just a few slices of bacon because that is all I had. I stir fried the cabbage rather than covering the pan so that the cabbage retained a bit of crispness to it. I served this with baked acorn squash for a delicious meatless meal.

Avidcook, Volunteer Field Editor"

MY REVIEW
keverwann
Reviewed Mar. 23, 2013

"Paprika made it better. Made it with 1/2 pound bacon (what I had open) and mini spiral pasta (out of egg noodles). A nice, easy dinner."

MY REVIEW
lissylou622
Reviewed Feb. 14, 2012

"Old fashioned comfort food! Perfect for a night when you are tired and hungry and need something comforting. Quick and easy to make. A definite keeper."

MY REVIEW
lhalberg
Reviewed Feb. 14, 2012

"Tastes just like my Grandmother's!"

MY REVIEW
dawnepelazza
Reviewed Aug. 28, 2010

"A dash of good Hungarian paprika brought this from very good to great!"

MY REVIEW
Lorawi
Reviewed Jul. 1, 2010

"I add butter and sometimes use Conecah sausage instead of bacon. I always heard the dish was called Halushka (spelling?) and my family LOVES it."

MY REVIEW
wsetala
Reviewed May. 14, 2010

"Easy to make and full of flavor. Will defiantly make this again."

MY REVIEW
PRCA
Reviewed Sep. 24, 2009

"Bump to review at a later time. Time "

MY REVIEW
yoyo1198
Reviewed Sep. 23, 2009

"This is absolutely delicious. My mother taught me this combination over 30 yrs. ago. I've kinda tweaked it a little. I add some Greek seasoning and garlic and use linguine as the pasta. Haven't had any lately so thank you for the reminder recipe."

MY REVIEW
Sosumealso
Reviewed Feb. 19, 2009

"I tried this using the added onion, vinegar & sugar, still thought it was a little blah. Probably won't make it again."

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