Back to Bacon, Cabbage and Noodles

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Bacon, Cabbage and Noodles Recipe

I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12-14 servings

Ingredients

  • 3/4 pound sliced bacon, diced
  • 1/2 medium head cabbage, thinly sliced
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups (8 ounces) thin egg noodles, cooked and drained

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.

Nutritional Facts

3/4 cup: 116 calories, 5g fat (2g saturated fat), 22mg cholesterol, 179mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 5g protein .

Reviews for Bacon, Cabbage and Noodles

Sort By :
MY REVIEW
avidcookGA 19453
Reviewed Mar. 3, 2014

"I made this with just a few slices of bacon because that is all I had. I stir fried the cabbage rather than covering the pan so that the cabbage retained a bit of crispness to it. I served this with baked acorn squash for a delicious meatless meal.

Avidcook, Volunteer Field Editor"

MY REVIEW
keverwann 46441
Reviewed Mar. 23, 2013

"Paprika made it better. Made it with 1/2 pound bacon (what I had open) and mini spiral pasta (out of egg noodles). A nice, easy dinner."

MY REVIEW
lissylou622 21416
Reviewed Feb. 14, 2012

"Old fashioned comfort food! Perfect for a night when you are tired and hungry and need something comforting. Quick and easy to make. A definite keeper."

MY REVIEW
lhalberg 42464
Reviewed Feb. 14, 2012

"Tastes just like my Grandmother's!"

MY REVIEW
dawnepelazza 202253
Reviewed Aug. 28, 2010

"A dash of good Hungarian paprika brought this from very good to great!"

MY REVIEW
Lorawi 202252
Reviewed Jul. 1, 2010

"I add butter and sometimes use Conecah sausage instead of bacon. I always heard the dish was called Halushka (spelling?) and my family LOVES it."

MY REVIEW
wsetala 22812
Reviewed May. 14, 2010

"Easy to make and full of flavor. Will defiantly make this again."

MY REVIEW
PRCA 75558
Reviewed Sep. 24, 2009

"Bump to review at a later time. Time "

MY REVIEW
yoyo1198 18689
Reviewed Sep. 23, 2009

"This is absolutely delicious. My mother taught me this combination over 30 yrs. ago. I've kinda tweaked it a little. I add some Greek seasoning and garlic and use linguine as the pasta. Haven't had any lately so thank you for the reminder recipe."

MY REVIEW
Sosumealso 48387
Reviewed Feb. 19, 2009

"I tried this using the added onion, vinegar & sugar, still thought it was a little blah. Probably won't make it again."

MY REVIEW
Summy 21411
Reviewed Nov. 11, 2008

"My grandmother made something like this when I was a child. My mother gave me approximate ingredients. Along with the cabbage add a thinly sliced onion. Then, with the salt and pepper, add tablespoon or two of vinegar and a tablespoon of sugar. It's sooooo absolutely delicious, hot or cold!"

MY REVIEW
yoyo1198 202251
Reviewed May. 25, 2008

"I have been preparing cabbage and pasta together for years. My mother gave me the idea many years ago. I had never really thought of adding the bacon. I will definitely try this next time. Thank you for such a great recipe."

Loading Image