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Bacon, Cabbage and Noodles

 Bacon, Cabbage and Noodles
I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!
12-14 ServingsPrep/Total Time: 30 min.


  • 3/4 pound sliced bacon, diced
  • 1/2 medium head cabbage, thinly sliced
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups (8 ounces) thin egg noodles, cooked and drained


  • In a large skillet, cook bacon over medium heat until crisp. Using a
  • slotted spoon, remove to paper towels; drain, reserving 3
  • tablespoons drippings. Add cabbage to drippings; cover and cook on
  • low for 20 minutes or until cabbage is tender, stirring
  • occasionally. Stir in the salt, pepper, noodles and bacon. Heat
  • through.
  • Yield: 12-14 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 116 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 179 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.