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Bacon & Tomato-Topped Haddock Recipe

Bacon & Tomato-Topped Haddock Recipe

Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:5 servings

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 cup panko (Japanese) bread crumbs
  • 2 plum tomatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 5 haddock fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt

Directions

  • 1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; until golden brown, stirring occasionally.
  • 2. Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.
  • 3. Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.
  • 4. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Yield: 5 servings.

Nutritional Facts

1 fillet: 405 calories, 22g fat (6g saturated fat), 123mg cholesterol, 514mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 38g protein.

Reviews for Bacon & Tomato-Topped Haddock

Sort By :
MY REVIEW
marianegron1969 User ID: 7515214 177978
Reviewed Jan. 20, 2014

"solo puedo describirlo como rico,sabroso y nutritivo.Todo un exito"

MY REVIEW
jmb4685 User ID: 6344952 194831
Reviewed Dec. 19, 2012

"made this for dinner tonight and it came out awesome. made it just as written but added 3 garlic cloves instead of 1 and a little extra lemon juice. everyone ate it up no leftovers! very good. defiantly a keeper. would try this breadcrumb mix on chicken too."

MY REVIEW
daduk User ID: 1648289 193204
Reviewed Jan. 28, 2012

"Made this dish for dinner last night and it was excellent. Made this a written with the exception of adding some Parmesan cheese to the breadcrumb mixture. It also makes a nice presentation for company. Will be making again."

MY REVIEW
kad152 User ID: 5943520 132105
Reviewed Sep. 24, 2011

"I think this recipe is wonderful just the way it is. The bacon didn't taste overwhelming at all. A great blend between onion,bacon,and garlic!"

MY REVIEW
annieb314 User ID: 1061317 132623
Reviewed Aug. 31, 2011

"The only modifications I made to this recipe were to halve the topping ingredients since I only had two haddock fillets.

This recipe is absolutely delicious. If you are a true fish lover however, this may not be your favorite - the bacon flavor is stronger than the fish flavor. But who doesn't love a little bacon??!!"

MY REVIEW
bendercomm User ID: 245175 132622
Reviewed Aug. 14, 2011

"Excellent! Even my son who doesn't like fish said he would eat it again. My store didn't have any haddock, so I replaced it with cod."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.