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Bacon & Tomato Spaghetti Recipe
Bacon & Tomato Spaghetti Recipe photo by Taste of Home

Bacon & Tomato Spaghetti Recipe

Publisher Photo
Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked spaghetti
  • 1/2 pound thick-sliced bacon strips, chopped
  • 2 cups cherry tomatoes, halved
  • 3 cups fresh baby spinach
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Grated Parmesan cheese

Nutritional Facts

1-1/4 cups equals 409 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 833 mg sodium, 49 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bacon & Tomato Spaghetti in Simple & Delicious August/September 2010, p13

Nutritional Facts

1-1/4 cups equals 409 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 833 mg sodium, 49 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Bacon & Tomato Spaghetti

AVERAGE RATING
   (61)
RATING DISTRIBUTION
5 Star
 (48)
4 Star
 (11)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 15, 2014

This sounds absolutely wonderful!

MY REVIEW
Reviewed Aug. 13, 2014

Excellent!

MY REVIEW
Reviewed Aug. 12, 2014

I've made this one before and it is so good. My family loves it.

MY REVIEW
Reviewed Jun. 19, 2014

I was pleasantly surprised at how good this turned out. I will be making it often. I will add garlic, green onions on the next go round..

MY REVIEW
Reviewed Jun. 19, 2014

Will never make this recipe again it's so plain and blah .

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